How can you have any pudding if you you don't eat your meat?![]()
May I suggest Tony Luke's. Don't even mess around with Pat's King of Steaks or Geno's. Tony Luke's is the best. They have good roast pork sandwiches too.
Still loving the review. Oooh, me so hungry.
Hey Brenda, where's the trippie? I know I'm not the only one eagerly anticipating it!
For anyone who's interested...here are our ADRs for the trip in May - I'm sure I'll be posting another food review come June!![]()
Raglan Road
Jiko
House of Blues - Gospel Brunch
Wolfgang Puck - Dining Room
Kona Cafe
Blue Zoo
V&A Chef's Table
CA Grill
Rose & Crown
So glad you're doing this one, 'cause we ended up cancelling our WP dining room ADR in December! I'm looking forward to hearing all about it!![]()
-Michelle
"The restaurant will contact you about one week in advance to confirm the reservation and to find out if anyone has any allergies. They will also make sure that they have the correct spelling of the names of everyone in your party - this is beacuse they will give you a personalized menu to order from and keep as a lovely momemto. And they'll ask if you are celebrating a special occassion.
Since I made the reservation and was the contact person I decided that we should celebrate my birthday (again!). This trip was like a 10-day birthday for me - does life get any better? Anyway, I ordered a cake that I knew we wouldn't be able to eat that night - but we ate it later (all of us) and it was tremendous!"
Brenda,
We are dining at V&A's on my bday next week and I want to order a cake- well really, I want DH to order it, but I am particular about my cake!! My question is: did you order the cake when they called you ahead of time- I just made the reservation a couple of days ago and don't think that they will call me back again. Do you know who I could call?
Thanks again for your great reviews! We are doing a lot of the same restaurants as you!
Laura
Next up is the "scone" and jam tart:
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I placed the word scone in paranthases because I think this is really just a biscuit with golden raisins baked into it. I'm no expert on scones, so I could be wrong, but doesn't this look like a biscuit to you? Don't worry - it was really good, soft and warm! And what you do is spread that cream over it and then smear the jam from that little jar on top of the cream and "scone" and then you eat it while rolling your eyes and making yummy noises in the back of your throat. If you have any cream left over smear it on your jam tart and chow on that puppy - wash it down with some champagne...bubbly good times!
What? I thought it was Boones Farm Strawberry Hill or Mad Dog!! Guess I just aged myself huh? C'mon you young adults of the 70's, you know what I'm talkin' about!!![]()
you just got me SOOO excited. I'm eating at Raglan Road in 3 days and my fiancee is a HUGEEEEEEEE whiskey fan!![]()
Dalkey, dalkey, dalkey...I don't know what it means or where it may be but I like the way it feels on my tongue when I say it over and over again!