We went to Artist Point in September and it was so good, we booked again and went back (who says you need to book ADRs way in advance!).
The first time, the service was fantastic. A very knowledgeable waitor (Steve) made some great recomendations and described each dish very well. He was very attentive without being at all overbearing.
I had the smoky portabello soup to start - on Steve's recomendation. This was a bit of a leap of faith for me as I'm not a soup fan or a mushroom fan - but boy, was it good!!! A rich, creamy soup with roasted ****ake's stirred in for added flavor and texture. Perfect!
For entree, I opted for the buffalo sirloin, medium rare (again, Steve's suggestion - I normally go for rare but apparently buffalo can be tough if eaten rare). The steak was great - full of flavour and not tough at all. It came with an onion marmalade which I though got a little overpowering but it didn't spoil the dish.
For dessert, I went for the cobbler. The fruit was really juicy and tasty although the cobbler was just ok (nothing bad though).
On our second visit, we had a different waitor, Stuart. He was ok but not a patch on Steve. He hardly explained the dishes at all and, although not bad, he just wasn't as helpful or attentive and was nowhere near as friendly.
Still, I started with the mussels which were divine! Really good!
For entree, I went for the salmon - the house signature dish. Well what can I say? It was salmon with a few spices on. Nothing special at all. Not bad but I was expecting far, far more.
I think I skipped dessert because, as it seems with most Disney restaurants, there was nothing inspiring on the menu.
In terms of decor, the high ceilings and huge artowork at the back of the restaurant are pretty impressive however the ceilings toward the front are much lower and the area is less impressive.
Now that we've been twice, I don't think I'd rush back - though I certainly wouldn't say no if someone paid me to eat there!!!