We did Palo Brunch and Dinner and Remy Dinner.
I left Remy hungry, but that's mostly because they couldn't meet my dietary needs (I don't eat grains or dairy.) They also saw i wasn't happy and didn't charge me for the meal, which I didn't not ask for and was super nice of them.
For Palo Brunch and Dinner, I left STUFFED! We had Marco from Chile (as opposed to Marco from Italy, the sommelier) as our server at brunch and requested and had him again at dinner.
At brunch, I had a huge plate of food from the buffet, plus i ordered soup and an entree, and i had just one dessert from the dessert table since it was the only dairy free one, but Marco then had the kitchen special make me 2 more desserts (dairy free/grain free Tiramisu) because he didn't think that fruit was dessert (I agree and the dessert table at brunch is INSANE!) He also brought a salad and 2 entrees for DH and an extra plate of dessert items so he could try them all.
At dinner, we each enjoyed the antipasti. We were both offered and got 2nds plus a salad for DH, cioppino for me, I got 2 meat courses (no pasta for me), the tenderloin and the osso buco, and then they made me a special dessert which was AMAZING (dairy free chocolate mousse and lemon cake made with almond flour.) I could not finish either the tenderloin or the osso buco since there was so much food.
As for the MDR, DH once order 3 appetizers because he couldn't decide and he and the gentleman at the table next to us ordered 2 desserts almost every night.