apple season is upon us......yummy APPLE CRISP

pumba

DIS PUMBARIZER
Joined
Dec 28, 1999
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Apple Crisp

6 cups sliced apples (about 2 pounds)
1 tablespoon lemon juice
1/3 cup flour
2/3 cup rolled oats
1 cup brown sugar
1/3 cup butter

Arrange apples in greased baking dish and sprinkle with lemon juice. Mix flour, oats
and sugar. Cut in butter until mixture resembles coarse bread crumbs; sprinkle over
apples. Bake at 375° F until apples are tender and topping is lightly browned (35 to 40
minutes). 6 servings.
 
I love a warm apple crisp with ice cream on top! Yummmmm
 
I have to agree, it's one of my favorites too.
 


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