Anyone Roast their own Coffee?

legalsea

<font color=darkorchid>The 'trick' would usually b
Joined
Feb 13, 2002
Messages
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I began roasting green coffee beans more than a year ago, and wonder if anyone else here does so. It has changed the way I view coffee, needless to say.

I use the popcorn popper method, which has worked very well.

Anyone?
 
I have never heard of this. Does the coffee taste better?:confused3 And does it come out cheaper?
 
After you have tried fresh roasted coffee, you will never go back to the store-bought.

As for cost, it will be a bit cheaper to roast your own. Especially if you live in a place where you can purchase green coffee beans. I have to purchase mine off ebay or from an internet coffee store, so shipping is always a factor.

However, I have been purchasing, for around $6.00 per pound, some fantastic green coffee beans (Columbian, etc). For about $12.00 per pound you can get Kona coffee from Hawaii: excellent. You tend to get more ‘bang for your buck’ from fresh roasted coffee. Also, green coffee beans keep for several years. I tend to roast every two weeks, and keep the roasted beans in air tight containers until I am ready to grind and brew. I do recommend getting a grinder, and using a French press.

Like I said, I use a hot air popcorn popper. It does have to be the kind that has the heating vents in the sides of the tube (not on the very bottom). You will want to do your roasting outside, since the beans begin smoking.

An excellent website to read about roasting your own coffee is sweetmarias.com, which is where I was directed when I became interested in roasting my own. She has a section about popcorn poppers. Also very interesting to read about all the different kind of coffee beans available.

Any other comments or questions let me know.
 
I am going to check it out. Are you able to make flavored coffee? My DH loves to have a flavored coffee in the evening. What about decaf? I guess I will learn more on the other site.:)
 

I have yet to make flavored coffee, although I have read that after the coffee has been roasted, and still quite hot, place the beans in an appropriate container, put in some flavoring (vanilla syrup, etc), close container, shake, and then let cool. While the beans are hot the 'pores' are open, hence allowing the flavor in, and then trap them as they cool. Again, I have not done so. I do like to add some chicory to my coffee (I get mine at a Central Market here in Fort Worth).
 
How interesting! I have wondered about this for some time now.
Thanks for posting the web site!

Jean
 















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