Ahh, Tony's.... How I have ragged on thee before....
I dunno. As a location, it can't be beat. Talk about "prime real estate" Tony's occupies one of the best locations in all of the kingdom. I have imagined for sometime now that they are going to "re-imagine" the concept of that restaurant and raise the quality of the food along with the prices. But, that hasn't happened. Perhaps the
DDP has gotten in the way.
As it is, it's sort of a low rent Olive Garden. On it's *best* nights, it's just OK. And "just OK" might be good enough. Problem is, many nights and days are far from it's best. The entrees are pre-plated and left under heat lamps for extended time periods, and there's really no excuse for that....
Pasta doesn't lend itself to sitting out under a lamp, so it's often cold and the sauces have a skin so thick you could walk across them.
Should everyone try it at least once ? Oh, I suppose so. The service is often very friendly, and you can get Lady and the Tramps "autographs" (paw prints) if you ask your server.
"This is the night, it's a beautiful night.... And they call it, "bad Italian"......