anyone have a recipe like this?

[luvmyfam444]

I got it many years ago - a lady that gave it to me @ dd's school function (we don't live there anymore so I can't contact her)

She called it Mexican sausage roll

it had sausage
cheese
& garlic poweder or salt in it

I think it was just layered all on crescent rolls- nothing cooked yet & then rolled up jellyroll style.

Then it was baked & then you slice it to eat.

Anyone have a real recipe? the last time I tried it - it all fell apart & was a big mess. Just curious if I'm missing something - maybe the sausage should be cooked first?

 

[Rumpus]

I got it many years ago - a lady that gave it to me @ dd's school function (we don't live there anymore so I can't contact her)

She called it Mexican sausage roll

it had sausage
cheese
& garlic poweder or salt in it

I think it was just layered all on crescent rolls- nothing cooked yet & then rolled up jellyroll style.

Then it was baked & then you slice it to eat.

Anyone have a real recipe? the last time I tried it - it all fell apart & was a big mess. Just curious if I'm missing something - maybe the sausage should be cooked first?

Sausage takes longer to cook than crescent rolls, so I couldn't imagine not cooking the sausage first. You would also eliminate a lot of fat and messy grease by cooking it first.

 

[lovesmurfs]

http://www.tasteofhome.com/Recipes/Crescent-Sausage-Rolls

Regardless of the recipe, you'd definitely need to cook the sausage before putting them on the rolls -- the undrained grease alone would be a mess, I'd think.

Maybe you'd missed the "cooked and drained" part in the ingredients list?

 

[loganpaulsmom]

I just saw a show yesterday with sausage balls.. they didn't say anything about cooking the sausage first.. and its just bisquick, crumbled pieces of sausage and cheese..

 

[disneyred]

sounds yummy !

 

[luvmyfam444]

Yea i could have missed it - but as pp mentioned my sausage in sausageballs isn't cooked first . And they aren't extra greasy - unless they are reheated

 

[luvdamouse91]

I got it many years ago - a lady that gave it to me @ dd's school function (we don't live there anymore so I can't contact her)

She called it Mexican sausage roll

it had sausage
cheese
& garlic poweder or salt in it

I think it was just layered all on crescent rolls- nothing cooked yet & then rolled up jellyroll style.

Then it was baked & then you slice it to eat.

Anyone have a real recipe? the last time I tried it - it all fell apart & was a big mess. Just curious if I'm missing something - maybe the sausage should be cooked first?

My recipes calls for cooking the sausage and drain on paper towel.