Anyone have a recipe for a square with coconut, chocolate, gramham bottom ?

Micheme

Mouseketeer
Joined
Mar 1, 2002
Messages
485
I have no idea what these squares are called so it makes it very hard to search on the internet.

I think they have a graham bottom, there is a layer of some type of gooey stuff ( i want to say condensed milk), there is coconut and chocolate chips.

Anyone .....????
 
Magic Cookie Bars with Variations

1/2 cup butter OR margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk
1 cup (6-ounces) semisweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350*F (175*C).
In a 13 x 9 x 2-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs.
Sprinkle with chips then coconut and nuts; press down firmly.
Bake for 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
Makes about 36 bars.

Variations:

Mint Magic Bars: Combine 1/2 teaspoon peppermint extract and 4 drops green food coloring (if desired) with sweetened condensed milk. Proceed as above.

Mocha Magic Bars: Add 1 tablespoon instant coffee granules and 1 tablespoon chocolate flavored syrup with sweetened condensed milk. Proceed as above.

Peanut Butter Magic Bars: Combine 1/3 cup peanut butter with sweetened condensed milk. Proceed as above.

Maple Magic Bars: Combine 1/2 to 1 teaspoon maple flavoring to sweetened condensed milk. Proceed as above.

Seven Layer Magic Cookie Bars: Add 1 cup (6-ounces) butterscotch flavored chips after chocolate chips. Proceed as above.


I always make them this last way, with the butterscotch chips
 
Here you go, just made them the other day, actually. :sunny:

MAGIC COOKIE BARS

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
 
Triple Layer Cookie Bars

These delicious bars have it all!
INGREDIENTS:

1/2 cup margarine or butter
1-1/2 cups graham crackers crumbs
1 (7-oz.) package flaked coconut (2-2/3 cups)
1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
1 (12-oz.) semi-sweet chocolate chips
1/2 cup creamy peanut butter
PREPARATION:

Preheat oven to 350° (325° for glass pan). In 13x9x2-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over melted margarine. Top evenly with the coconut, then sweetened condensed milk.

Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars. Store cookie bars loosely covered at room temperature.
Makes about 36 triple layer cookie bars.
 

I make these every year. They are sooo easy and so good!! I don't use the nuts though.
 
I was supposed to make these today but due to electricity being out for a bit we got behind on cooking. Oh well, can make them anytime and enjoy them :teeth:
 


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