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Hi all,
Since I am going to be snowed in tomorrow, I have decided to make stuffed cabbage that I can reheat on Thursday for lunch. Does anyone have a good recipe?
Thanks,
Jenny
This is what I use. I omit the crushed tomatoes and tomato paste (not listed on ingredients list but in recipe) and pour a big can of tomato soup over everything. I like it because it calls for ground beef, and sausage, not just the beef.
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