I ran this back in January and it was excellent. The marathon had ~900 finishers and the half ~2,000. The course was flat and we had really good weather. The post-race food was a nice bonus. They had a number of booths from local restaurants/providers and you could get LARGE "samples" from these booths with little tear strips from your bib. I had no problem filling up and I don't think I used all of mine. The food was primarily cajun and it was fantastic.