I just started a thread about the stuff I tried at F&W. I'm kind a picky eater though . The maple glazed salmon was my favourite.
If you have the time you should try to attend some cooking seminars at the odysey. I saw one by Jon Ashton (the mad chef) that was hilarious! They last for about 30 minutes and you get a recipe and a sample to try. I'm glad I got to experience it
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