Update 2, Flower and Garden Eats and DRINKS...
As most of you know, the menus for Flower and Garden have finally been released. And, as promised, I am going to share with you some of the things I'd like to try...In no particular order...
1. Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
2. 3 Daughters Brewing Key Lime Apple Hard Cider
3. Warm Cheese Strudel with Mixed Berries
4. Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon
5. Orange Sunshine Wine Slushy
6. Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
7. La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
8. Watermelon Cucumber Slushy with Gin
9. Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut
10. Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
11. Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
12. Maple Popcorn Shake with Crown Royal Maple Whisky
13. Spicy Hot Dog with Pineapple Chutney and Plantain Chips
14. Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
15. Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
16. Villa Sandi Prosecco
17. Fior d’Arancio Montegrande Moscato
18. Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle