Ate there last week for the first time. I was blown away by the service - Benjamin was our waiter - he was the best I have ever had, anywhere!
We got the bone marrow/escargot and shrimp cocktail appetizers. Amazing.
Bread/butter/garlic service - amazing.
DH and I split the porterhouse, creamed spinach, and cow fat potatoes. Everything tasted exceptional. We ordered it medium rare and it came out blue. I ate the edges and gave the rest to my husband.
DS1 had the lobster and risotto, which he devoured.
DS2 had the strip and potato gratin. The steak was very tough, but he loved it.
And then, dessert - it was my son's birthday so I had said "order anything..don't look at prices". He ordered the Lexington sundae. Other son ordered the lime semifreddo.
It was a very relaxing, tasty, expensive meal.
I would totally go back, but I will try other places first, before..