I voted Cape May. I like the bountiful nature of the full buffet, something for everyone. Also you can set the pace of the meal instead of waiting on the kitchen’s
schedule, which is nice because on a resort day we and do a slow brunch and take our time while on a park day we can get food from the buffet as soon as we sit down and be out in under an hour. Ale and Compass was more an a la carte meal with a breakfast version of a salad bar—the buffet is the sides, not the main course. The food was tasty but I prefer the variety and convenience of a buffet.