- Jun 18, 2014
I missed the part about being out of the parks! silly me.AWESOME suggestions gang! I guess i didn't make myself clear about WHY they need to be Disney owned - they have a dedicated allergy protocol that needs to be followed when dealing with special dietary restrictions but it only applies to restaurants that they own and manage. My diet is extremely limited and difficult to handle but if i contact Disney with a list of restaurants they will have the chefs in turn contact me.
Places I've been considering are Sanna -- but not sure it's worth it since i can't have any spices or seasonings other than salt. Citrico's - but I'd need to look at getting a call from their for sure! menu looks rather specialized. California Grill - yeah , i should have made that reservation months ago -- nothing earlier than 9:30 for the entire 3 weeks . I've heard good things from the allergy community about Whispering Canyon, but again .. spices? Jiko? That's a new one to me! Haven't even looked at it yet!
I've been holding a spot for the new restaurant that will be opening in EPCOT --Space 220 but just learned it's not Disney owned
I would say that since you have such good experience with disney chefs making stuff that works for your food needs...what if you take food right out of the equation? Pick the best theme/ambiance/location, and just trust that they’re gonna come up with something great?
You’re the expert, so you’ll know if that doesn’t work. Maybe even with advanced notice, some don’t live up to par. But it’s just a suggestion