inkkognito
<font color=green>I shall call him Mini-Me<br><fon
- Joined
- Nov 22, 1999
- Messages
- 14,450
As I'm poking around the internet, hubby is going through some storage boxes and he just handed me one of the original Parrot Cay menus (the one that was in the shape of two leaves ties together). Here are some selections they used to have, for those who'd like a trip down memory lane:
Roasted Rum Pork with Fried Plantains
Windward Passage Red Curry Chicken
The Angry Fish (grilled mahi mahi with banana chutney)
The Calypso Stir Fry (fresh veggies and tofu seasoned with sesame and soy, served in a crisp shell with rice and peas)
Lobster Limbo (I MISS this one!), brushed with sweet papaya butter and served with warm sweet corn and shellfish succotash
Creamy Passionfruit Soup (I miss this one too!)
That's just a sampling...I was amazed to see the difference when hubby pulled it out, so I thought I'd share. Someday when we get time (ha!), we'll have to post the old menus alongside the current ones to show the evolution.
Barb
Visit the Platinum Castaway Club at: www.castawayclub.com
Roasted Rum Pork with Fried Plantains
Windward Passage Red Curry Chicken
The Angry Fish (grilled mahi mahi with banana chutney)
The Calypso Stir Fry (fresh veggies and tofu seasoned with sesame and soy, served in a crisp shell with rice and peas)
Lobster Limbo (I MISS this one!), brushed with sweet papaya butter and served with warm sweet corn and shellfish succotash
Creamy Passionfruit Soup (I miss this one too!)
That's just a sampling...I was amazed to see the difference when hubby pulled it out, so I thought I'd share. Someday when we get time (ha!), we'll have to post the old menus alongside the current ones to show the evolution.
Barb
Visit the Platinum Castaway Club at: www.castawayclub.com