Just an intro to our longest trip yet. Usually it's 2 weeks but since our grandson, daughter and son-in-law are going to be with us for the first 7 nights of the trip we will in a 2 bedroom at Copper Creek and after they leave me and the wife will be in a 1 bedroom at a Riviera for 9 nights.
We are very excited since this is our grandson's very first introduction to Disney World and
we are ecstatic to be taking them with us. Plus this is our daughters First trip back with us since she was 15.
Here is the cast of the crew:
View attachment 878609
ME 53 Jason (author)
Wife 44 Patty
View attachment 878610
Grandson Gavin almost 3yo
View attachment 878615
Daughter Kaitlin 32
Son-in-Law Dan 30
As you all know every trip I like to focus on one particular food item. In past trips I've focused on pickles, burgers and bread puddings of Disney. This trip we're going to do something a little bit healthier and focus on salads of Disney cause why not.
Also banana breads, since they are a few to be had and not focused into yet.
Of course there will be many treats and many burgers and of course pickles along the way, so have no fear.
Also for the real reason y'all are reading for the FOOD
Here is all the sit Down restaurants that we're going to be eating at:
Liberty Tree
Round Up BBQ
Oga's
T-Rex (Only because our grandson loves dinosaurs like he loves life)
Boathouse ( 2 times)
Homecomin
Crystal Palace
Whispering Canyon
Splitsville
Jaleo
Unreserved (JW Marriot)
Trattoria
Rosa Mexican ( breakfast buffet)
Summerhouse
Sanna (breakfast)
Raglan Road
Cake bake Shop (Was planned but there is no way in hell that's opening up)
Lots of snacks, Food & Wine festival booths and quick serve which will not be mentioned until the final trip report.
And for anyone who has not read my many fulfilling trip reports, brush up buttercup lots of reading and drooling....
ALL PAST TRIP REPORTS