We have never done the food and wine festival we were hoping for some advice. Being a seasonal thing we would like to indulge in it and was wondering opinions on how best to use 1 Table Service, 1 Counter Service and 4 snacks there (dining plan). From the information I was able to get it seems that most of what is available there are snack credits, but are there any special things going on where we could use our Table service and counter service? Also, since they will be including specialty drinks next year does anyone have any suggests as to what to get with that?
Thanks =)
Thanks =)