Thanks Piper! Me too. =[ Pretty much all I have the energy to do right now is copy and paste and reminisce about Disney food. =]
We had dinner at Tony's that night. I've read a lot of negative things about Tony's but this is one of Curt and Chantell's favourite restraunts on property. I'm sort of in the middle. If they had eggplant parmigiana I'd be a lot happier! But, when it came time to eat dinner, I wasn't very hungry, so I just ordered a salad. Crisp, fresh, delicious.
Curtis, being the stereotypical guy he is, ordered the Chicken Parmagiana. It's his favourite thing they offer and he ate the whole thing. He loves Italian and was quite pleased with it.
Chantell started things off with a Tomato & Mozzerella Salad, which is an appetizer she often makes at home. She was thrilled with it, however, a trip on a later date revealed that they have changed the way they serve this appetizer. She liked it best the way it is pictured here, along with our fabulous bread.
Her entree, however, was less fabulous. In fact, we have no idea what it was. It was a new item they were featuring on their menu, and I can't find it listed anywhere. I believe it was a sausage of some sort with Yukon potatoes, but this is a total guess. She sent it back upon eating two bites and got steak instead. But here is the mystery dish. Anyone know what this is?
While Chantell was finishing her meal Curtis and I went outside to watch the fireworks and walk along the street with all the shops lit up. Disney World, despite the screaming children, can really be a romantic place. The lights, the sounds, they're all brilliant!
Our Mother's Day Brunch in Epcot still to come!