DancinDaisyDuck
Nothing left for me to do but dance
- Joined
- Feb 7, 2007
New Zealand
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney
I love scallops so this will be a must-eat for me!
Poland
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup
If German food leaves my stomach a little unsettled, then Polish food leaves it darn upset! If someone offers me their pierogie I will accept, but that's all.
Scandinavia
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll's® Only The Finest Berries
I'm not sure I will stop here either. I can do the counter service in Norway ok, but anything that mentions berries I get nervous about since I don't know what's got strawberry in it.
Singapore
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
I really like the sound of both these dishes, so I hope I can share with one of my friends and sample instead of eating both portions. I don't know how I am going to do this, lol!
South Africa
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket
I am in love with the beef dish. Another one where I am not going to be inclined to share!
South Korea
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce
I have recently branched out into trying more Korean dishes, but so far I've only had beef Bibim Bap. Maybe I will try something here, but only if someone wants to share.
Terra
Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam
I will eat Morningstar Farms prodicts but I haven't heard of Gardein. Not too sure that I will visit this booth, but I am very glad to see that my vegetarian and vegan friends will have more options and can enjoy Food and Wine Fest just as much as the omnivores.
So, let's recap, shall we? Here's the final food list.
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and "Minus 8" Onion Jam
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade
Fondue with sourdough bread
Moët & Chandon Rosé Impérial
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Sparkling Pomegranate Kir
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Linda Bean's® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean's® Perfect Maine Lobster Roll®
Linda Bean's® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Warm Chocolate Lava Cake with Bailey's Ganache
Sukiyaki Beef Pan
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
Natilla de Cajeta
Baklava
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
That's rediculous and I know there's no way that between one afternoon and one evening I will get all that done without breaking the bank and splitting my pants. But, at least that's a good list to start from!