Hello all! I am ashamed to admit I have two unfinished dining reports on this board. * hangs head in shame * That will not happen this time! I captured photos of most of our meals & snacks and I hope you enjoy reading about them. We stayed at the WL with free dining! I know theres a lot of debate over the dining plan, but we personally love it. I'm not sure if we paid for it if we'd get the full value of it, but I really love the convenience of it. My dining party consisted of me and my boyfriend, Zach. I love pretty much everything-- seafood, all kinds of meat, veggies, etc. Im not a fan of unmelted cheese (so no cheese plates here), but I love anything with truffle oil and scallops are one of my favorite things in the world! I also love trying unique beers, and occasionally a cocktail. Zach, on the other hand is much more picky. He is strictly a meat and potatoes guy and had steak at most of our TS meals (hence the title)! He hates cheese unless its on pizza and tends to not like most sauces. On with the show! Here are the places Ill be reviewing: Cookes of Dublin Biergarten Pecos Bill Main Street Bakery Raglan Road Writer's Stop Pizza Planet Yachtsman Steakhouse Captain Cooks Be Our Guest Three Broomsticks La Cantina de San Angel, Katsura Grill, & LArtisan de Glaces La Hacienda de San Angel Sunshine Seasons & Tony's Town Square Wrap up! I hope you enjoy! I have pics of most of these meals!