CajunGirl2
DIS Veteran
- Joined
- Mar 12, 2004
- Messages
- 3,694
ohiominnie said:
ohiominnie, let me know if you try this & how you like it. There's one not far from me.
Angie
ohiominnie said:
ohiominnie said:You go assemble you dinners at this place (no prep work, no cutting, no clean up) and then bring them home and freeze them.
dobelover said:Hot dogs and salad, a perfect dinner to me.
ohiominnie said:OH MY. A friend told me about this today at swim, gym and art and I'm going to try it. You go assemble you dinners at this place (no prep work, no cutting, no clean up) and then bring them home and freeze them. For about $200 you get 12 entrees (although we'd get more than that b/c one entree feeds 4-6 adults and no way the kids would eat that much so I'd split them in 2 and end up with 24.) You can pick your meals from a menu that changes monthly and most stuff looks pretty darn good (better than I'm cooking at home!) It takes about 2-2.5 hours to go through the process.
www.dreamdinners.com
stacey...not that you NEED help, but you're always complaining about making dinner and they DO have one in Phoenix!
putting this on the other thread too!
Well you had better do it first, before some of those "stay at home moms" do it for you!!scuba diver said:And a top for sarcasm....sometimes I just kill myself!!![]()
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scuba diver said:BTW - Sharon will be home soon so I won't be able to have any more fun.
tinksdad said:Well you had better do it first, before some of those "stay at home moms" do it for you!!![]()
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kikipug said:Hmm... does she KNOW that you think she stifles your fun... not that she reads the boards or anything...
The Land and Sea Guy said:Jim, I'm going to check availability because this is in 06. I was thinking it was a 05 cruise.
caRy LOL
scuba diver said:I know that she knows that I know....
Yes, it's a game we play. After 20 years we have to play something for fun.![]()
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scuba diver said:Tonight we had stuff pork tenderloin which I preped last night. It was stuff with roasted peppers, artachock hearts, spinach, prosuto, cheese. I had a great time making it last night. Tonight we topped it with hunter sauce with a side of aspargus.
kikipug said:I know... just being an instigator (its what I do best)...
Hmm... that's the best you can come up with for fun after 20 years... is that what we have to look forward to in 5 more??![]()
scuba diver said:I actually do know better, but I just could not help myself. I figure this group knows me well enough to forgive me! Not like the carafe thread.
Tonight we had stuff pork tenderloin which I preped last night. It was stuff with roasted peppers, artachock hearts, spinach, prosuto, cheese. I had a great time making it last night. Tonight we topped it with hunter sauce with a side of aspargus.
Did that have that at the dinner place?
scuba diver said:GREAT!!!
Sharon and I were actually talking about that this morning. Glad to hear you are booking. It is always a good idea to have a cruise booked knowing you can always cancel!!
scuba diver said:Yea, I am going to stir the pot, announcing that right up front.
I checked out the website. That's a great idea for you stay at home moms who don't have the time to cook like the working moms! LOL![]()
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Yes, Sharon is not home and I have had a glass of wine or two.