tinksdad
It's a Good day to get Wet!
- Joined
- Jul 30, 2002
- Messages
- 6,374
MarkMarkRG said:It's a bunny with a pancake on its head.
Here's where it came from. http://www.syberpunk.com/cgi-bin/index.pl?page=oolong


MarkMarkRG said:It's a bunny with a pancake on its head.
Here's where it came from. http://www.syberpunk.com/cgi-bin/index.pl?page=oolong
tinksdad said:Mark, and I thought I came up with some pretty weird stuff............
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tinksdad said:Mark, and I thought I came up with some pretty weird stuff............
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Coachpug said:Happy Easter, Yes this part of the World was so Nice that we all ended up in the Pool after dinner, air Temp was 84 pool temp was 80...AAAHHHHH so relaxing, too bad we have to go to work tomorrow...
kikipug said:I just thought he was 'inspired' by your IHOP comment....![]()
MarkRG said:Oh, I actually discovered him thru this pic that was passed around message boards.
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Then I searched out the backstory. Had a pet rabbit myself when I was a kid. And he was just about as patient as this one.
CajunGirl2 said:Jim & Ray,
Thanks for the prime rib recipes! Mine came out great. I did a combination of the two. I seasoned w/ salt, pepper, garlic powder, onion powder & Montreal steak seasoning then put Zatarrain's creole mustard on top of that. I used Jim's temp & cooking settings. It came out great! For sides we green beans, corn on the cob, garlic smashed potatoes cooked in Zatarrain's crab boil for a little kick then loaded w/ lots of butter (my copycat of Copeland's red hot potatoes).
Ang
justmestace said:Well, it was worth a try.....and ya know I was teasing, right?![]()
CajunGirl2 said:Hope everyone is enjoying their Easter. Thanks for all of the well-wishes for Ashley. She was sick quite a few times during the night. This morning her tummy was doing better but had a fever. It finally broke a little while ago while she was having a LONG nap.
I need to catch up on all of the posts since last night.
Ang
A UTOP shared with Ashley and all of the DIS family!!!
kikipug said:And you didn't mention how terrific dinner was... but then again, you cooked it, not me! Tequila-Lime Grilled Lamb, ham, garlic mashed potatoes, green beans, and pistachio/pineapple cake. Yum!!!! Can't beat Easter afternoon by the pool!
Here's the kids test-driving their cruise clothes this morning...
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CajunGirl2 said:Jim & Ray,
Thanks for the prime rib recipes! Mine came out great. I did a combination of the two. I seasoned w/ salt, pepper, garlic powder, onion powder & Montreal steak seasoning then put Zatarrain's creole mustard on top of that. I used Jim's temp & cooking settings. It came out great! For sides we green beans, corn on the cob, garlic smashed potatoes cooked in Zatarrain's crab boil for a little kick then loaded w/ lots of butter (my copycat of Copeland's red hot potatoes).
Ang
BWVPam said:Great news everyone. I found the gift cards. Even though I had looked in this drawer last night, I looked again and found them.
We went to church and then out to lunch w/MIL. I came home and took a nap. After the nap I started looking again, and walaa, I found them. I thought for sure they were in a Disney bag, but they were slipped in with some papers in one of my drawers, along with the gift receipts. I am in such a better mood right now, knowing that I didn't lose $50.00.
kikipug said:And you didn't mention how terrific dinner was... but then again, you cooked it, not me! Tequila-Lime Grilled Lamb, ham, garlic mashed potatoes, green beans, and pistachio/pineapple cake. Yum!!!! Can't beat Easter afternoon by the pool!
justmestace said:But dessert is a treat. It's from a Lithuanian bakery, a chocolate raspberry torte.
A T.O.P. with food...how fitting....
pdfg
kikipug said:I just thought he was 'inspired' by your IHOP comment....![]()
justmestace said:Jay didn't want to eat in the middle of the day, so we'll be sitting down in about an hour. Nothing special....glazed ham, escalloped potatoes, green bean casserole. But dessert is a treat. It's from a Lithuanian bakery, a chocolate raspberry torte.
A T.O.P. with food...how fitting....
pdfg
scuba diver said:I don't know if that tops Little Lisa's sugar free vanilla pudding.![]()
She did not have the heavy cream to make creme brule so it is vanilla pudding. I'm sure it will be just fine with Banfi.