CajunGirl2
DIS Veteran
- Joined
- Mar 12, 2004
- Messages
- 3,694
Just stopping by with a quick HELLO
& GOOD MORNING
!!!
Ang


Ang
MarkRG said:
chip&dale&fun said:Any limitations - original ones, easy ones, gourmet one, ones we have adapted, or good ole Betty Crocker???
Thanks for the head up Mark! Looks like Pam has been all over that thread.MarkRG said:
ohiominnie said:Oh my goodness. I comb bind everything. The kids' papers from school come bound in huge books. I take them to Staples and they cut the binding off, then I comb bind them by unit so they are easier to manage. I comb bind their scheduls (I print out a weekly schedule of what they have to get done,) I comb bound our budget and financial stuff, the kids "create" magazines or books....yup, comb bind those too. Mike once said "if it doesn't move, you comb bind it!"
Will need to see if I have the supplies to do comb binding for the cruise. I think I'm getting low since I comb bind everything!!! Wonder if the coils come in LIME GREEN?????![]()
TiggerInNY said:I have all my cruise papers in a 3-ring binder, but that would be a lot easier to take along. Not so clutzy. And if you wanted to add something you could just put them on the comb binder and insert additional pages, right? We had one of those at work and it was great. I loved it. Wish I had one. It would be scarey though, I would be just like you.
WDWLVR said:Good morning cruisers!
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Happy Tuesday!
To go back to a discussion from yesterday morning. I remember on our first cruise back in '99 that they served Banana's Foster in Parrot Cay. The Head Servers would make it up in the front. Wonder if it got too complicated and they dropped it.
chip&dale&fun said:If your kids get this one, then they already know.......
The Theme from LAdy and the Tramp might work for the midnight buffet.....
You are on your own for the retreival item....![]()
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PS - I have found coffee.....![]()
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and silly 40 second rule![]()
tinksdad said:Thanks for the head up Mark! Looks like Pam has been all over that thread.![]()
So if I read that right, we tender using BIG tenders docking at Punta Langosta pier. That is the same one Disney used before right?
Sounds like the waters are fine, makes for good diving!!
mickeymo said:Fried pickles are good - if it's a light breading...The pickle should stay really crispDon't really like Fried Green Tomatoes though...
Is that ALL??ohiominnie said:1/2 way to the next milestone post!!!
uh...uh...nevermind. my brain is mush. i'm crunching too many debt reduction numbers lately.we'd be ok if i hadn't have spent $4.05 on postage to Alburquerque recently
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justmestace said:Yep, here I am, all alone again. Guess I should go to work like the rest of you.
You guys don't really want any of MY recipes, do you?? I could send the one for BBQ ribs that made Jay's cousin sick!
THIRTY EIGHT DAYS!!!!!!![]()
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justmestace said:I could have sworn that I read somewhere, a long time ago, that they quit doing it because of the worry of kids running around, and the flames.