TiggerInNY
Seize the Day
- Joined
- Jan 28, 2003
- Messages
- 2,103
Coachpug said:Similar cooking time and Temp, but differnet seasoning, first cut small slits in the meat in put in whole cloves of garlic, as many or as few as you want...then take spicybrown mustard and cover the meat, then take fresh grated horseradish and put over the brown mustard then cook.....that is if you like a little spice with your meat...and it keeps the vampires away![]()
Now that sounds good but we have a lot of geezers coming and I don't think they'd like the spiceness. Whatever!!!