Citricos Part 2
Day 9
Our evening was progressing very nicely, but we were hungry and ready for our first course! Our waiter, Wade was extremely poised and knowledgeable
he did give us advice on what to order, being very honest. Bread was brought out first, but I didnt get a picture. So
.lets start with my favorite course
.
APPETIZERS
Sautéed Shrimp with lemon, white wine, tomatoes and feta
.
Artisanal greens and Florida Peach Salad with balsamic-orange blossom honey emulsion, pickled red pearl onion, smoked-spiced almonds and Valdeon blue cheese
.
Lump crab, capers, Meyer lemon, fennel-celery salad, avocado, olive Tapenade and Piquillo vinaigrette
Crispy risotto with Crimini mushrooms, Asiago, and charred tomato coulis
Childs appetizer
.
All of the above appetizers were well worth ordering!!! Each was extremely tasty and plated perfectly. If Im not mistaken, there wasnt a crumb left
.on ANY plate!
While waiting for our food, the children had plenty to do
.either they were coloring or peering out of the huge window that we were so fortunate to have.
MAIN COURSE
Fregula pasta, Little Neck clams, Rock Shrimp in tomato and Saffron sauce with olive oil crostini
.
Pappardelle pasta, Kalamata olives, sun-dried tomatoes, white wine, and Aglio Olio
.
Carrot-potato puree, roasted vegetables, and toasted citrus Gremolata
.
Spanish onions, Peppadew and Banana peppers, Quattro Formaggi-crushed potatoes, and Veal Glace de Viande
.
Once again
.I cant rave enough about the delicious entrees that we chose! Even though the veal shank doesnt appear appetizing
.it was really good!!! Looks can be deceiving! The childrens menu was excellent, too. Not your usual chicken fingers (thank goodness!!!) The kids all had the chicken, and would you believe that it was very juicy
not dried out at all?!
We dined for quite a while
not a quick in and out kinda place
.so yes, as the evening progressed, the two little ones were a little restless

, but not bad. They had a ball playing in the window!
Even though this restaurant is a signature, and one of the better signatures I might add
it was still very kid friendly. The wait staff went out of their way to make the kids smile.

So needless to say, the Mickey straws were a huge hit!
It was time for dessert
.not that I needed to put another bite in my mouth! We can never turn down crème brulee!!!! Perhaps this is called an addiction...

Tropical Fruit Crème Brulee with mango, pineapple and passion fruit
.delicious!!!!!
The kids werent really sure what they wanted, so Wade said he would take care of them
.not to worry.
He had the kitchen prepare a special sundae plate for Jesse and Faith
.Stephen didnt want anything. Wade was probably one of the best waiters that weve had at WDW
.love him!! If you are dining there, I highly recommend asking for him. Hes very personable, and loves to talk (but not in an annoying kind of way).
As we were conversing with Wade, I look over and Stephen is literally asleep! He was out!!! Bless his heart, he was exhausted. Of course the 4 year old was still going strong!!!! When I looked at my watch, I realized it was super late
we had been there for almost 3 hours!!! Time to go!
As you would expect
.we all would highly recommend this dining experience. Just dont be in a hurry
take your time and enjoy the evening. Well certainly be returning on future visits without a doubt. And hopefully Wade will still be there.
Up next
..more vintage pictures from 1983
.a Blast from our Past!