A little Independence Day trivia:
In 1976 I was in high school working at Baskin Robbins.
These were our Bicentennial flavors:
Concord Grape
Minuteman Mint
Valley Forge Fudge
Yankee Doodle Strudel
A little Independence Day trivia:
In 1976 I was in high school working at Baskin Robbins.
These were our Bicentennial flavors:
Concord Grape
Minuteman Mint
Valley Forge Fudge
Yankee Doodle Strudel
I also worked at Baskin Robbins as a teen. All I remember was that Rum Raisin was the most popular flavour back then. We were always selling out. But I don’t even think I’ve even noticed it being sold in years. I guess it’s not very popular now.
1. The best is Turkey Hill Cookie Dough. The ice cream base is brown sugar molasses (with a slight sugary crunch) so it’s different than “normal” cookie dough ice cream which is usually just vanilla.
2. Salted caramel
3. Pistachio (or Spumoni if I can find it)