So excited! My only gripe is the "Mont Blanc" in the Japan Pavilion. The Japanese LOVE French pastry, and almost every pastry shop includes Mont Blanc. It's kind of weird that they made it matcha with red bean and konpeito, instead of the traditional chestnut flavor. I guess to make it seem more Japanese than French?
What I would love to see are the actual Japanese holiday foods of fried chicken and Christmas cake (yellow sponge with whipped cream and strawberries). Both are trademark holiday foods AND delicious crowd pleasers.
At least the soba makes sense--it's a traditional new year's meal.