1. I don't think so. I think the staff will try to help you out but I have never seen reserved tables and there is not a staff member to help you to the front of the food lines at the serving locations (and depending on the food/chef there can be long lines. Some of the visiting chefs are "celebreties" or just like to chat. I had a pastry guy from Food Network (Keegan) a few years ago who wanted to know my life story!

) You can take your wheelchair and/or
scooter for "built in seating" but it may be a little more difficult to get around...
2. TIW and AP discounts for "deminars" only on Monday - Thursday. Everything else is "discount free"