okay help me decide on the dining plan (I know, I know, I decided against it, but I'm considering it again).
On the regular DDP I will have 21 QS, 21 TS, 21 snacks.
On arrival day, we're planning to go to the boardwalk - either bakery or pizza (I know
@Lisa F said pizza window is yuck but DD is picky or we'll get her fries from the to go cart). So probably 2-3 QS credit there.
12/3 - H&V = 3 TS, 50s PT = 2 TS (we'll split an entree since we have Jbjb right after), and I figure another 2-3 QS for lunch (at Pizza rizzo maybe)
12/4 - MK = breakfast at EMM, lunch ? QS, Dinner = Kona = 2 TS (DD at kids club and that includes her dinner there)
12/5 - Epcot = Cape May = 3 TS, lunch QS (Sunshine Seasons), dinner QS (Katsura grill)
12/6 - Epcot breakfast Les Halles = 3 QS, lunch Akershus = 3 TS, dinner = snacks around WS (DD at kids club)
12/7 - MK - breakfast ?, Lunch BOG (3 QS), Dinner = Skippers Canteen = 3 TS
12/8 - MK - Ohana breakfast = 3 TS, lunch ?, Dinner = 1900 Park Fare - 3 TS
12/9 - depart. QS at hotel for breakfast
So the way I look at it, our TS credits are all taken care of, and our QS should be taken care of with the meals we have planned for QS. The snacks we'll just pace as we go. Can anyone weigh in (sorry for the pun...LOL)