BiCE - Portofino Bay Hotel
Tonight we walked to the Portofino Bay hotel and after much decision making ended up with a late night reservation at BiCE.
We had a bit of a wait before our reservation so we grabbed some beers from the bar downstairs.
We both order peronis (on draft!), which came with more bar snacks, a god send as we were both peckish!
Not long after sitting down a band set up and starting playing. Looking back it was a highlight of the holiday for me, so relaxing. You get a great view of the 'vista' from the bar so it's certainly worth doing in the evening. The beers weren't that expensive either!
Anyway onto the food!
I didnt get chance to take a photoof the interior but here it is.
we were seated in the middle of the dining room and our server arrived with a florish as if from nowhere. His name was Robert and he was like the don draper of the serving world, seriously this guy was smoooooth! Ive tried finding a photo but despite getting lots of mentions on trip advisor I can find nothing! Robert had a sales pitch so perfect it was a pleasure to listen to even though it was a little cringy!
Robert took our drinks order before heading off to bring us the bread service.
The bread was warm, fragrant and very fresh, we didn't manage much though, we were concious of leaving room for some tasty food!
We had a good idea of what we wanted but as we were a little unsure our server suggested half portions of the two we couldn't decide on. We both went with this suggestion and so ended up with FOUR bowls of pasta!
When the dishes arrived I was gobsmack, HALF portions, I dread to think what a FULL portion looked like, they were huge!
Here's what we had:
Linguine with Clams, flavored with Parsley and fresh Tomato Concasse
A nice light dish with plenty of seafood, overall this was Adam's favourite
Potato Gnocchi with a Fresh Diced Tomato Sauce, Mozzarella Cheese and Basil Leaves
A very fresh dish with lovely creamy Gnocchi. The sauce was not as light but still very refreshing.
Little Purses stuffed with Pear and Gorgonzola in four Cheese fondue with Sundried Tomatoes
I had had my eye on this one since I saw the menu and I was very disappointed. I had expected it to be like a similar dish I had experienced in Vegas but I found the pear very artificial and the cheese very over powering. Despite my best efforts I only managed a few mouthfuls
Spinach and Ricotta Filled pasta served in a Butter and Sage Sauce with Parmesan Cheese Shavings
LOVED this dish, it sounded so simple that I had almost disregarded it but it was AMAZING. I could had eaten a whole bowl of those glorious little fresh pasta mouthfuls!
Although we were stuffed our server suggested we should try some dessert, we thought it would be rude not to since we didnt have apps, and we always have room for dessert! Thinking it might be smaller and manageable than some of the options we went for the Sicilian style Cannoli with Sweet Ricotta and Chocolate Chips served with Pistacchio Ice Cream.
How wrong we were! You got FOUR Cannoli!
We managed one each, rubbish as we are. They weren't the best we ever had, in fact I much preferred the ice cream! still a lovely end to a fantastic meal!
SCORING
Atmosphere - 7/10 - There wasn't one :/ I don't think it helped that we were a late sitting, everything was a little bit quiet, it made you want to whisper towards the end (not that we would after several peronis... quite the opposite!)
Quality - 10/10 - Great quality, ok $20+ is a lot to pay for a bowl of pasta but I thought each and every dish was worth it in terms of quality
Presentation - 8/10 - Everything looked great but I think the portions are just SILLY!
Service - 8=10/10 - Our server Robert was the Don Draper of the serving world, utterly fantastic and as smooth as SILK!
Overall Experience 10/10 - FANTASTIC! BiCE doesn't seem to get much of a mention on here but I would recommend it to anyone, it was one of the best meals we had!
BEST DISH
Spinach and Ricotta Filled pasta served in a Butter and Sage Sauce with Parmesan Cheese Shavings of course!
COST
I lost the receipt! But the food came to $65 before drinks, tax and tip