recipe

Portobello (it's now Terralina) was one of out favorite restaurants and a cornerstone of what made Pleasure Island great. Marcello, the late wine steward, not only had a wonderful personality, but he made a great Italian sangria called Vino con Fruta. Does anyone have the recipe from Marcello?

The recipe is for Frozen Stuffed Peppers. They are stuffed with meat, onion, rice, tomato, cheese and SOMETIMES, white beans (or whatever leftover beans might exist.) In your recipe box, are they... Meat? There is ground beef (and sometimes ground pork, if there is leftover) Vegetables? They...

Last year we went for our honeymoon during Festival of the Arts. A friendly cast member gave us a piece of Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate from the Pop Eats booth! It was AMAZING! I'm wondering if anyone has the recipe or can get it for us!?!?

Been missing Universal and saw this on their blog. Figured we would give it a try, came out awesome and was very easy! Figured I'd share some fun instead of doom and gloom. Hope everything is safe and making the best of all this, I know we are! RECIPE: Confetti Milkshake from Toothsome...

I was listening to the latest episode of The Dis and they were talking about bringing the magic of Disney into your home during this crazy time. I never knew that Disney provided recipes when asked! 😳 Now, since I can’t get there for some time, I need help collecting what I can! If you’re...

Backscratcher Recipe - Polynesian Resort 1 part Bacardi Superior rum, 1 part Myers's Original Dark rum, 5 parts guava passion fruit juice mix, float a shot of Jack Daniel's Tennessee Whisley on top, add a bamboo backscratcher.

Tropical Macaw Recipe - Polynesian Resort 1 part Parrot Bay coconut rum, 1 part Midori melon liqueur, 2 parts pineapple juice, 2 parts cranberry juice

Lapu Lapu Recipe - Polynesian Resort 2 parts Myers's Dark Rum, 2 parts pineapple juice, 3 parts orange juice, 1 part sweet and sour mix, topped with 1 part Bacardi 151 rum floated on the top, serve in hollowed-out pineapple

Grand Marnier & Grey Goose Orange Slush Recipe: 1 part Grand Marnier, 1 part Grey Goose Vodka, 2 parts sweet and sour mix, 1 part simple syrup, Blend with ice, Add orange food coloring if you want it orange