1 (3.9 ounce) package chocolate fudge flavored instant pudding mix 1 3/4 cups 1% low fat milk 1/2 teaspoon vanilla extract 4 ounces light cream cheese, softened 2 tablespoons sugar 1 (4 ounce) package mini graham cracker pie crusts (such as Keebler) 6 tablespoons frozen reducer-calorie whipped topping - thawed 2 tablespoons chocolate curls (optional) Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill. Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts. Spoon pudding over cream cheese mixture. Top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls if desired. Yield: 6 servings Calories: 257 Fat 9.3 g Protein 5.3 g Carb 38.3 g Fiber 0.7 g Chol 12mg Iron 0.8 mg Sodium 496 mg Calc 118 mg I used fat free milk with perfect results! This tastes so rich and delicious! Makes you forget your eating a low cal dessert! I got this recipe from the Super Fast Suppers cookbook by Cooking Light.