(X)WW - Tomato Herb Rolls

Discussion in 'Eating Healthy' started by ohMom, Jan 4, 2004.

  1. ohMom

    ohMom Kids Get Arthritis Too! Moderator

    Joined:
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    6,901
    Tomato-Herb Rolls

    2 c boiling water
    12 sun-dried tomato halves, not packed in oil, cut into slivers
    1 envelope active dry yeast
    1 ¼ c warm (105-115 degree) water
    3 ½ c all purpose flour
    1 ½ tsp salt
    2 tsp minced fresh rosemary, or 1 tsp dried
    2 tsp minced fresh sage, or ½ tsp dried
    ½ tsp dried oregano
    freshly ground pepper to taste
    1 egg white, beaten with 2 TBSP water

    In small bowl, pour the boiling water over the tomatoes. Let stand about 5 mins, drain well

    In another small bowl, sprinkle the yeast over the warm water, let stand until foamy about 10 mins

    In a food processor, combine the four and salt, with the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball, Knead the dough by pulsing until smooth and no longer sticky, about 30 times.

    Spray a lg bowl with nonstick spray; put the dough in the bowl. Cover tightly with plastic wrap and let the dough rise in a warm draft-free place until it doubles in size, about 1 hr.

    Punch down the dough; lightly sprinkle a work surface with flour. Turn out the dough; knead in the tomatoes, herbs, and pepper until they are even distributed. Divide the dough into 12 pieces, forming each into an oval with tapered ends.

    Spray a baking sheet with spray; place the rolls 3” apart. Cover loosely with plastic wrap and let them rise in a warm draft-free place until they double in size, about 1 hr.

    Preheat oven to 400 – bake on the center rack about 20 mins; brush with egg white mixture. Bake until the rolls are golden brown and sound hollow when tapped on the bottom (3-5 mins more) Remove from baking sheet and cool completely on rack. Freeze well.

    Serving – 1 roll – 56 cal, 0 g fat, 12 g carb, 1 g fiber, 2 g protein – PTS 1

    Best of WW Magazine Cookbook

    (I hope to make this in the breadmachine instead!!)
     

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