(X)WW - Chocolate Wafers

Discussion in 'Eating Healthy' started by ohMom, Jan 4, 2004.

  1. ohMom

    ohMom Kids Get Arthritis Too! Moderator

    Joined:
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    6,889
    Chocolate Wafers

    ½ c all-purpose flour
    ½ c cocoa
    1 tsp finely ground regular or decaf coffee
    pinch salt
    2 TBSP unsalted butter, softened
    1/3 c sugar
    ¼ c packed dark brown sugar
    1 tsp vanilla
    1 egg white

    Whisk together the flour, cocoa, coffee and salt in med bowl

    With an electric mixer on med speed, beat the butter, sugar, brown sugar, and vanilla in a med bowl until fluffy, about 2 mins. Add the egg white and beat until smooth, 1 more min. Beat in the flour mixture until evenly blended. Shape the dough into a 8” log, and wrap well in plastic. Refrigerate until chilled throughout, at least 1 hr.

    Preheat the oven to 350; line two baking with wax paper. With a serrated knife, slice the log into 24 ¼” thick rounds. Arrange on prepared baking sheets 2” apart and bake until firm, 8 mins (do not overbake, the cookies will crisp as they cool). Cool completely on a rack. Store in airtight container for up to one week, or freezer up to 2 months.

    Serving – 2 wafers – 85 cal, 2 g fat, 16 g carb, 1 g fib, 2 g protein – PTS 1

    Best of WW Magazine cookbook
     

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