(X) LC - Easy Roasted Chicken

Discussion in 'Eating Healthy' started by dizneegirl, Sep 17, 2003.

  1. dizneegirl

    dizneegirl Loves the Mouse

    Joined:
    Aug 19, 1999
    Messages:
    818
    Easy Roasted Chicken

    Preheat oven to 375°. Cut a whole fryer chicken down bottom side, so it will lay flat in pan, and place in roasting pan. Season with salt & pepper.

    Pour 1 - 1 1/2 cups of dry vermouth (don't use sweet... dry has 2 carbs per 8 oz... sweet has about 30-some) over top.

    Peel one head of garlic (approx. 15 cloves), and pile on top of chicken.

    Slice 3 stalks of celery, and one small yellow onion into chunks, pile on top of garlic and chicken.

    Cover roasting pan, bake for 1 1/2 - 2 hours. Chicken will be tender and flavorful!
     
  2. Wagamama

    Wagamama <font color=blue>Just call me Bella<br><font color

    Joined:
    Nov 2, 1999
    Messages:
    4,637
    ooh! i cant wait to try this! do you think if i use dry white wine the results will be the same?
     

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