(X)Blueberry Muffins - WW

Discussion in 'Eating Healthy' started by ohMom, Sep 18, 2003.

  1. ohMom

    ohMom Kids Get Arthritis Too! Moderator

    Joined:
    Oct 8, 2001
    Messages:
    6,901
    1 c whole wheat flour
    1 c white flour
    3 TBSP sugar
    1 TBSP baking powder
    1/2 tsp salt
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1/4 c. Egg beaters
    1 c. skim milk
    1/4 c. unsweetened applesauce
    1 tsp vanilla
    1 c. frozen blueberries

    Topping: 1 TBSP sugar and 1/2 tsp cinnamon

    Preheat oven to 375. Spray muffin pan with nonstick cooking spray. In a medium bowl, combine flours, baking powder, salt, nutmeg, and cinnamon.

    In small bowl combine egg beaters, milk, applesauce and vanilla. Whisk until smooth. Add to dry ingredients.

    Stir with a fork just until batter is blended; do not overmix. Gently stir in blueberries. Spoon batter into muffin cups. Mix topping ingredients together and sprinkle over muffin batter.

    Bake until muffins spring back when touched lightly and tops are golden, about 15 mins. Cool in pan 5 mins, remove and serve warm.

    Although these aren't super sweet, I really like them, and they freeze well.

    124 calories/0.6 fat grams/2 gram fiber 2 pts each

    recipe link
     

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