(X)apple pie-WW

Discussion in 'Eating Healthy' started by Jiminy102, Sep 16, 2003.

  1. Jiminy102

    Jiminy102 <font color=blue>The TF is busy trying to tag peop

    Joined:
    Sep 4, 2000
    Messages:
    1,395
    apple pie

    4 POINTS
    Servings | 8
    Preparation Time | 25 min
    Cooking Time | 50 min
    Level of Difficulty | Easy

    Ingredients

    1 cup all-purpose flour
    2 tsp sugar
    3 tbsp reduced-calorie margarine, chilled and cut up
    2 tbsp water, or more if necessary
    4 medium apple(s), McIntosh, peeled and thinly sliced
    1/4 cup sugar
    1 tbsp cornstarch
    1/2 tsp ground cinnamon
    1/3 cup uncooked old-fashioned oats
    5 tbsp all-purpose flour
    2 tbsp sugar
    2 tbsp reduced-calorie margarine, melted


    Instructions


    Preheat oven to 400ºF.


    To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.


    To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.


    To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.


    Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.

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