WOW, Glo!! You were right, this was scrummy

Discussion in 'W.I.S.H' started by nativetxn, Mar 11, 2003.

  1. nativetxn

    nativetxn <font color=teal>Moderator<br><font color=red>Hono Moderator

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    Glo sent me a recipe for chicken tenders that was so scrumptious and yummy, I was really surprised. My husband loved it so much he made me call his mother and give her the recipe.

    I have no idea what the carbohydrate breakdown is but it's okay for induction, I know that.

    Thank you glo, for sending me this recipe, I'm going to post it here in case anyone else is interested.

    Ingredients:
    2 pounds Chicken Tenders


    MARINADE:

    1 cup Heavy Cream

    2 Tablespoons Prepared Ranch Dressing

    2 teaspoons Garlic Powder

    2 teaspoons Onion Powder

    2 teaspoons Ground Black Pepper

    BREADING:

    1 can Parmesan Cheese, the powder kind

    2-3 teaspoons each: Garlic Powder & Ground Black Pepper


    Peanut oil for pan frying



    How to Prepare:
    Mix marinade igrediants and marinate at least 6 hours or overnight.

    Combine the Parmesan breading and coat each chicken tender really well.

    Add enough oil to pan fry the breaded chicken tenders. Med-High heat.

    Cook the batches of tenders till they are a nice crunchy golden brown.

    As an aside, my mother, who is so very ill, loved this too. She said that she preferred this to chicken fried in a white flour batter.

    I thought the cheese would fall off the chicken during frying, but it didn't. The chicken tenders are nice and crispy :teeth:

    Thanks again, Glo.
     
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  3. dizneegirl

    dizneegirl Loves the Mouse

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    Sounds good!

    Will you put it in the low carb recipe thread, too? :)
     
  4. dizneegirl

    dizneegirl Loves the Mouse

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    PS - Mastercook says 26g of carbs, 3g of fiber for the whole recipe.

    Could be less depending on your brand of ranch, and just how much parmesan you use. :)
     
  5. TigH

    TigH <font color=red>WISH success story<br><font color=

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    DRAT! I think my keyboard just shorted out, thanks to the droolling that recipe started. Mmmm, heavy cream.... (in your best Homer Simpson voice...)
     
  6. nativetxn

    nativetxn <font color=teal>Moderator<br><font color=red>Hono Moderator

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    dizneegirl, I used the can of cheese but at least one third of it didn't stick to the chicken, so this recipe would have that many fewer carbs.
     

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