When will the California Grill Close?

Discussion in 'Disney Restaurants' started by mommary, Nov 17, 2012.

  1. mommary

    mommary DIS Veteran

    Joined:
    Apr 22, 2003
    Messages:
    609
    If its still open are they doing the New Years Eve Bash?
     
  2. MagicKingdom4Ever

    MagicKingdom4Ever Mouseketeer

    Joined:
    Feb 8, 2012
    Messages:
    230
    The Disney site says CG refurbishment will begin Feb. 2, so I assume it will be open for NYE. It reopens late summer. I wonder what the changes will be?
     
  3. TheRustyScupper

    TheRustyScupper Common sense is so rare, should be a Super Power.

    Joined:
    Aug 8, 2000
    Messages:
    20,676
    Adult: $575, Child: $575
    One seating: 8:00pm

    Entertainment scheduled to include Casino-style games, characters, and live entertainment throughout the evening.
    This gala is a dine-around style event with food stations setup throughout the restaurant.
    A complimentary Call Brand Bar is available in addition to wine poured by the glass up until midnight.

    *********************************************************

    California Grill New Year's Eve Dinner
    Dine around several scrumptious market inspired stations while enjoying entertainment from Disney Characters, a Gypsy, Magician, Ventriloquists, and Living Statues. We will be featuring iPad artists to capture the fun that you will later be able to retrieve from home. Dance on our dance floor to the DJ's upbeat music and try your hand at some fun casino games. As midnight nears, be sure to view the fireworks from our observation decks or right from the California Grill with our amazing 15th floor view.

    Holiday Buffet Only
    Appetizer
    NYE Hot Appetizer Station
    Maine Lobster and Acorn Squash Bisque with Lump Crab Salad
    Seared Veal Tenderloin Loin with Sweet Potato Hash, Wild Mushrooms, and Port Syrup
    Seared Loin of Local Rabbit with Candied Carrot Puree, Serrano Ham, Spinach, and Sofrito

    NYE Chilled Appetizer Station
    Selection of Boutique Caviars with Traditional Garnishes
    Winter Market Salad with Crispy Bacon, Figs, Heirloom , Maytag Blue, and Apple Dressing
    Rock Shrimp "Bloody Mary" Shooters with Petite Celery, Fresh Wasabi, and Tomato Gelée
    Mini Local Suckling Pig Tacos with Margareta Crème Fraiche, Tomato and Guacamole
    Seared "Kobe" Beef Tenderloin Tartar with Crispy Capers, Dijon Mustard, and Herb Aïoli
    Chilled Jumbo Blue Crab Timbales with Espellette Mayonnaise and Tobiko
    Assortment of Pâtés, Sausages, and Cured Meats with Accourtrements
    NYE Hot Seafood Station
    Grilled Lobster Tail with Tarragon-Caviar Butter and Vanilla Laced, Crushed Potatoes
    Pan-seared Diver Scallops with Butternut Gnocchi and Minus 8 Reduction
    Crispy-seared Loch Duart Salmon with Roasted Fig Risotto and Pinot Noir Syrup
    NYE Sushi Station
    Team Sushi - Led by Yoshi
    Array of Maki, Sashimi, Nigiri, and Original Creations

    Entrée
    NYE Vegetarian Offerings
    Porcini Mushroom and Cavatelli with Braised Spinach Root and Mushroom Broth
    Potato Pierogies with Sage Brown Butter, Blue Hubbard Squash Purée, Aged Balsamic, and Sour Cream
    NYE Grill and Rotisserie Station
    Seared Quail with Sautéed Butternut Squash Ravioli and Natural Jus
    Grilled Beef Tenderloin with White Truffle Whipped Potatoes and Wild Mushrooms
    Whole Roasted Pork Porchetta carved with Roasted Winter Root Vegetables and Cracked Peppercorn Sauce
    NYE Wood Burning Station
    Fontina Cheese, Winter Black Truffle, Chive and Fingerling Chips
    Bresaola and Gruyere Cheese with Sweet Shallot Sweet Shallot Vinaigrette and Petite Watercress
    Herb-Rotisserie Chicken with Tillamook Cheese, Mission Figs, Caramelized Onion, and Poached Pears with Arugula

    Dessert
    NYE Dessert and Cheese Station
    Individual Rustic Apple Tarts
    Assorted Mini Créme Brûlées
    Mini Espresso Cheesecake with Coffee Bean Crunch
    Petite Chocolate Hazelnut Crunch Torte
    Strawberry and Champagne Mousse
    Valrhona Hot Chocolate with Hand-made Raspberry, Peppermint, and Vanilla Marshmallows
    Mascarpone filled Crêpes with Grand Marnier Macerated Strawberries
    Timbales of Warm Bailey's Bread Pudding with Anglaise Sauce
    Assorted Dipped Macaroons and Truffles
    House-made Ice Creams and Sorbets

    Imported and Domestic Cheeses with Accompaniments
    Assorted Artisanal Bread Display
     

Share This Page