Okay. Let me make myself clear since apparently I was not: The leftover meat I've had in leftovers in PEOPLE'S HOMES, including my own, has invariably been dry or tough. I'd guess the reason is this: If I'd had leftover meat that tasted fine in people's homes, then I would not have a negative attitude toward it. Since I've had dry and tough meat in leftovers in people's homes, I do have a negative attitude toward leftovers that involve meat. If I had dry or tough meat in a restaurant, which I honestly do not remember happening with any frequency, I would send it back or ask for the meal to be comped because I'm not paying my hard-earned money for food that has clearly not been prepared properly.