seetheworld
DIS Veteran
- Joined
- Dec 31, 2004
We have eaten the white pizza many times, it melts in our mouths. Maybe there's no sauce at all? Any ideas? What makes it so good?
We have eaten the white pizza many times, it melts in our mouths. Maybe there's no sauce at all? Any ideas? What makes it so good?
Yeah, I'm pretty sure the 4 cheese pizza I got had no sauce, just the cheeses (it's delish.) Which I was happy about, that's how my favorite white pizza around here is made.Im 1000% sure about this cause we just had it a couple of weeks ago and I actually watched them make our pizza. There's NO sauce on the white pizzas. Just cheese.
What's so amazing is that it has so much flavor without the sauce. It's so good! I want some right now lol! Thank you everyone for your responses!
Staten Island here. It is very good and will not disappoint. EnjoyAny New Yorkers - is this a proper "white pie?" If I've been craving one since I left Staten Island, will this fill the void or disappoint?
Staten Island here. It is very good and will not disappoint. Enjoy
Any New Yorkers - is this a proper "white pie?" If I've been craving one since I left Staten Island, will this fill the void or disappoint?
New Yorker here---- a lot of places in ny use ricotta cheese on their white pizza --- so good !!
Via Napoli has 3 different "white pizzas"
Carciofi Signature Pie - white pizza: artichoke, fontina, mozzarella, truffle oil $21-Individual, $31-Large (serves 2 - 3), $41- Mezzo Metro (serves 3 - 5)
Quattro Formaggi Signature Pie - white pizza: mozzarella, parmesan, fontina, provolone $21-Individual, $31-Large (serves 2 - 3), $41- Mezzo Metro (serves 3 - 5)
Prosciutto e Melone Signature Pie - white pizza: Fontina, mozzarella, prosciutto, cantaloupe, arugula $21-Individual, $31-Large (serves 2 - 3), $41- Mezzo Metro (serves 3 - 5)
Found at: http://allears.net/dining/menu/via-napoli/lunch-dinner