I've noticed that many people use a slow cooker on vacation. The slow cooker recipes I have are not ones I would want to use on a busy Disney vacation because they are just as involved as preparing a regular meal (browning the meat, chopping and browning the veggies, adding the spices and then transferring to the slow cooker) so I think of it as just shifting the time of day when I spend 30-45 minutes preparing dinner (with the advantage of producing a more tender product). I get the impression that others see the slow cooker as a way to produce a relatively effortless meal and I'm curious about what you are making that is so fast. I'm still not sure whether I'm up for actual cooking at Disney, but I sure could use some fast recipes for the everyday grind. Thanks!