What are we drinking tonight?

Discussion in 'Community Board' started by Cantw8, Jan 4, 2013.

  1. marcyinPA

    marcyinPA <font color=blue>I'll never forget the strong, pun

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    Last night I finished an open bottle of Menage e Trois red. Mmmm! Tonight I might have a Yeungling- I have posole (Mexican pork stew) in my crock pot and I think a beer would go really well with that!
     
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  3. Kathryn Merteuil

    Kathryn Merteuil Barden Bella

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    Right now, San Pellegrino sparkling water. I am hoping to update that to wine eventually.
     
  4. TifffanyD

    TifffanyD DIS Veteran

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    Homemade cranberry liquor
     
  5. jentifred

    jentifred Earning My Ears

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    My husband and I polished off an embarrassing amount of wine last night (kids were at his parents' for an overnight). Tonight? Water. And water. And MORE WATER. :lmao:
     
  6. RC Fan

    RC Fan DIS Veteran

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    Care to share your recipe?

    I am presently enjoying a 'White Lady', but love a good pomegranate martini!
     
  7. ugadog99

    ugadog99 <font color=blue>Has been waiting patiently for a

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    My usual weekend drink: Canadian Mist and Coke Zero
     
  8. Mom_Rides

    Mom_Rides DIS Veteran

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    Had a tall boy Bud Light with dinner. Drinking water now. Cheaper at our favorite wing spot to drink beer then to drink soda! Love that place!
     
  9. TifffanyD

    TifffanyD DIS Veteran

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    I do 2 oz high quality plain vodka (i like kirkland or grey goose) 2 oz pama, and 2 oz master of mixes pomegranite martini mixer (or 2 oz of pom juice or pom/cran juice). Easy but took me awhile to get proportions right.

    Earlier i made peach martinis... Yummy.

    What is a white lady?
     
  10. Zerosinthecloset

    Zerosinthecloset DIS Veteran

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    Just a few minutes before the bar opens here. I'll be having Maker's Mark on the rocks.
     
  11. TifffanyD

    TifffanyD DIS Veteran

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    The bar isn't open?


    Btw who here drinks crown maple?
     
  12. carrie1626

    carrie1626 DIS Veteran

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    I'm definitely having some of that at halftime Packerspixiedust: vs Vikings:(

    The reason I'm waiting until then is: I just had a Budlight lime with pizza.pixiedust:

    And I do have some really good MICHIGAN wine Blue Heron but that can wait for another evening:rotfl2:
     
  13. RC Fan

    RC Fan DIS Veteran

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    Thanks!

    I have seen several different variations of the 'White Lady', but the one I use is as follows: 2 parts gin, one part Triple Sec, one part lemon juice, and lots of ice.
     
  14. TifffanyD

    TifffanyD DIS Veteran

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    I will tell my husby that... He likes gin
     
  15. TifffanyD

    TifffanyD DIS Veteran

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    Eta: when i say kirkland i mean the french one not the american (from costco)
     
  16. TifffanyD

    TifffanyD DIS Veteran

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    Now i am having Kinky to go with my spotted **** LOL

    (Pudding...)
     
  17. Terry36

    Terry36 DIS Veteran

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    Enjoying a glass of Ménage a Trois - Red!
     
  18. Cantw8

    Cantw8 DIS Veteran

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    I live in Philly, Baybeeee. The land of the best cheese steaks in the world. If I could liquify one and add booze to it, I would:rotfl:

    Oh My..so much to say, too many points to be had:lmao:
     
  19. TifffanyD

    TifffanyD DIS Veteran

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    Haha... I thought they went well together :)
     
  20. Jestocost

    Jestocost DIS Veteran

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  21. Kathryn Merteuil

    Kathryn Merteuil Barden Bella

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    I got some Cabernet Sauvignon here :)
     

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