Wendy's® Famous Chili INGREDIENTS: 1 pound ground chuck 1 15-ounce can of diced tomatoes (liquid included) 1 15-ounce can of red kidney beans (liquid drained) 1 15-ounce can of pinto beans (liquid drained) 1 8-ounce can Hunt's® tomato sauce 1/2 medium white onion, diced 1 4-ounce can diced green chilies (with liquid) 2 Tablespoons chopped celery 2 Tablespoons chili powder 1/2 Tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 cup water Preparing Wendy's® Chili: 1. Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking. 2. Empty the cooked meat into a spaghetti strainer, and rinse well under very hot water. This removes the bulk of the fat. 3. Transfer the beef into a dutch oven, and add the remaining ingredients. Stir together to combine thoroughly. 4. Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes, stirring occasionally. 5. Serve hot! (with saltine crackers on the side) Makes about six 12 ounce servings, or six 99¢ value sized servings. Be sure to cover and refrigerate leftovers. Microwave leftovers on high for about 2-3 minutes (per serving) The microwaved letovers are almost even a better clone of Wendy's® Chili.