Welcome to cattle encounters of the 4th diMOOnsion!

Discussion in 'Community Board' started by Venomhatch, Nov 5, 2012.

  1. bellanotte10

    bellanotte10 Now bring me that horizon

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    What was in this yummy sounding grilled cheese?
     
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  3. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Very cool, what kind of cheese did they use? I mix up my cheeses when i make one.
     
  4. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Morning all Boo Boo's
     
  5. bellanotte10

    bellanotte10 Now bring me that horizon

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    Good morning!
     
  6. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    I am sitting here real quite, watching my DH sleep...
     
  7. TifffanyD

    TifffanyD DIS Veteran

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    I asked for cheddar and provolone and on texas toast - yumm
     
  8. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Sounds yummy....

    Do you make them at home?
     
  9. TifffanyD

    TifffanyD DIS Veteran

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    Sometimes but I like to use smoked gouda and cheddar on cuban bread (turned inside out) - so good.

    OK I think this is the dessert chili I am going to try and make: http://www.meredithgreen.com/?p=7174

    Looks easyish... just hope I can find the boston baked beans. I might also add some stuff to it (maybe more nuts and possibly some cayenne pepper? So more like mexican chocolate...
     
  10. usnuzuloose

    usnuzuloose DIS Veteran

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    Good morning Boo Boo's, how is everyone? I am trying to get everything ready for the taco bar.
     
  11. usnuzuloose

    usnuzuloose DIS Veteran

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    Let us know how that chili turns out it looks good.
     
  12. t_daniels

    t_daniels <font color=deeppink>They'll NEVER be replaced<br>

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    Morning!
     
  13. t_daniels

    t_daniels <font color=deeppink>They'll NEVER be replaced<br>

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    Yum. I'll be there soon...
     
  14. TifffanyD

    TifffanyD DIS Veteran

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    I think we might make spicy choc bacon as a topping...
     
  15. t_daniels

    t_daniels <font color=deeppink>They'll NEVER be replaced<br>

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    Mmm. I want to make a gourmet grilled cheese now. Whole Foods has fancy, organic, unprocessed cheese. I usually do cheap processed American slices, and add pepper jack. Mm.
     
  16. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Sounds interesting.,..


    On my grilled cheese, I like to use mayo instead of butter on the bread. I know it sounds crazy, but try it next time, it makes the most beautiful crust, all brown no burnt edges, and no smoking in your pan, it comes out so pretty!
     
  17. t_daniels

    t_daniels <font color=deeppink>They'll NEVER be replaced<br>

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    On the side of the bread you grill???
     
  18. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    mmm Tacos
     
  19. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    ::yes::


    Oh what about candied Ginger? Sweet and spicy!
     
  20. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Around here we call it my 5 cheese grill cheese....

    Mozzarella, Swiss, American, cheddar, and smoked Gouda

    David likes Tomato on his.
     
  21. t_daniels

    t_daniels <font color=deeppink>They'll NEVER be replaced<br>

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    Sounds good!
     

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