Discussion in 'Community Board' started by Venomhatch, Nov 5, 2012.
What was in this yummy sounding grilled cheese?
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Very cool, what kind of cheese did they use? I mix up my cheeses when i make one.
Morning all Boo Boo's
I am sitting here real quite, watching my DH sleep...
I asked for cheddar and provolone and on texas toast - yumm
Do you make them at home?
Sometimes but I like to use smoked gouda and cheddar on cuban bread (turned inside out) - so good.
OK I think this is the dessert chili I am going to try and make: http://www.meredithgreen.com/?p=7174
Looks easyish... just hope I can find the boston baked beans. I might also add some stuff to it (maybe more nuts and possibly some cayenne pepper? So more like mexican chocolate...
Good morning Boo Boo's, how is everyone? I am trying to get everything ready for the taco bar.
Let us know how that chili turns out it looks good.
Yum. I'll be there soon...
I think we might make spicy choc bacon as a topping...
Mmm. I want to make a gourmet grilled cheese now. Whole Foods has fancy, organic, unprocessed cheese. I usually do cheap processed American slices, and add pepper jack. Mm.
On my grilled cheese, I like to use mayo instead of butter on the bread. I know it sounds crazy, but try it next time, it makes the most beautiful crust, all brown no burnt edges, and no smoking in your pan, it comes out so pretty!
On the side of the bread you grill???
Oh what about candied Ginger? Sweet and spicy!
Around here we call it my 5 cheese grill cheese....
Mozzarella, Swiss, American, cheddar, and smoked Gouda
David likes Tomato on his.
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