We're going to WCC for lunch and I'm wondering what the likelihood is of requesting the peel-and-eat shrimp in the lunch skillet even though it's only listed on the dinner menu? I don't eat meat or poultry, just fish. Do you think this would be acceptable and accomodated or not? I know someone on the boards is actually a server at WCC and hopefully she sees this and can give me some input. All other opinions are welcome, too!