I was very excited to try the Wave restaurant at the Contemporary hotel, my dinner fell a little flat. I had the: Chili-rubbed Flat Iron Steak - with fingerling potato salad and avocado mouse $21.99 Salad greens on plate were tossed in olive oil, salt and pepper, were pretty bland, asked for some dressing, potatoes were on the harder side, steak was good but it was more like 1/2 a steak cut into thin strips on my plate. However, my husband had a new item on the menu it was pork tenderloin with apples and he loved it! I was also equally excited to try Kouzzina at Boardwalk I had the: Cinnamon Stewed Chicken - with Tomatoes, Herbed Orzo, and Mazithra Cheese $22.99 It was good, there was a nice cinnamon flavor to the dish, but probably wouldn't order it again. However, my husband, once again had the: Slow-cooked Lamb Shank served with Oven-baked Gigantes Beans and Pepper Sauce $26.99 He loved it! My kids had the greek lasagna and that was pretty good as well. I guess I would like to try both restaurants again. The service was awesome at Kouzzina, our waiter was great!