Disney_Mama
DIS Veteran
- Joined
- Nov 3, 2005
Wonderful pictures and review.... Thank you for sharing.
I'm assuming that you don't need to do the wine pairings, right? Is that the $125 price?
Thanks for sharing. DW and I are planning to eat here on our trip, just for the experience, but now that I have seen the food, I can't wait!
I've said it before in some of your other threads, but WOW, you are truly an artist with that camera.
Fantastic review of a fantastic restaurant. Thanks so much for sharing and I can't wait for your update after tonight's dinner!
Enjoy - and Happy Birthday to your son!
-Brad
Looking forward to another V&A review. Are you going to CG as well? If so can you ask what is up with the flatbreads being removed from the menu? Also, I'd LOVE a current CG menu if you are going (I'll be there on June 1st ) Thanks!!
As a matter of fact..... I will be at CG tomorrow night (5:30 in case anyone else will be there). I always keep my menus - although, without a scanner, I don't usually post them. I will inquire about the flatbreads for sure - since that is what I was planning to order for myself. Stay tuned.
The quick update..... before I turn in for the night....
1) Flatbread oven is awaiting repair. They expect it to be fixed, and flatbreads back on the menu, June 2nd.
2) Dinner was great - will be uploading pictures tonight, not sure when I'll be posting. If you are subscribed to CG thread, the details will be there.
3) Yoshe had added a soft shell crab roll (Medusa - you'll understand when you see the pictures) - for as long as it is in season.
4) New chef - Brian - is officially in place (from Animal Kingdom Lodge)
They are so tiny they are almost pointless. And if they are that small how many courses do you get?