Friandise, anyway
What you have here are three post-dessert treats
Left: cookie - some variation on Russian tea cookie, Mexican wedding cake - almond, I think. Excellent, but for those of us of a certain age, we grew up in neighborhoods with first generation immigrants who made these from scratch every Christmas, and shared them. Excellent, familiar, but not what you would call unique (not that everything has to be unique, just observing...)
Middle: chocolate covered caramel - liquid caramel - liquid still slightly WARM caramel. Unlike anything I've had before. Buttery, rich - probably not something that can be commercially made / sold - wouldn't withstand distribution.
Right: probably has a "real" name, but to get you oriented quickly, we'll call it a "gourmet gum drop" - only soft and chewy - with fresh, tart fruit flavor. Loved it! DSs let me have them all!!
Up next (and last), a visit to the kitchen!
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